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EMPLOYMENT

Thank you for your interest in working at Deer Ridge.

With incredible attention to every detail, the staff at Deer Ridge make sure everyone who comes through its doors, or sets foot on its fairways, senses what sets the club apart from all others. That means great food, a vibrant and friendly culture, all focused on the Thomas McBroom-designed golf course that runs into the stunning Grand River Valley.

If your values include respect, integrity and loyalty and you believe in continuous improvement and have a great attitude…We want you on our team!

Please check out the different department heads listed below and forward your resume to the area to best match your qualifications.

Rich Morel
Head Golf Professional
(519) 650-2447 ext. 248
rich@deerridgegolfclub.com


Jason Winter
Director of Turfgrass & Building Operations
519-650-5310
turf@deerridgegolfclub.com


Laura Shackleton
Director of Food & Beverage
519-650-2447 ext. 222
laura@deerridgegolfclub.com